As I said, these summer ideas are not, I repeat not, recipes. E’s youngest nephew could probably make this. But it’s something that you may not know of, or not thought of for a while, so why not plant the seed?
Affogato is an Italian drink/dessert that involves vanilla ice cream and espresso. Already sounds good, right?
I just love this. 3 steps:
1) Brew a nice espresso.
2) Scoop some vanilla ice cream into a glass or bowl.
3) Pour espresso over ice cream.
Eat straight away – the ice cream will immediately start melting, but in a really, really good way. Trust me on this.
If you’re feeling indulgent (me, always), crumble a chocolate cookie on top. We got given some quadruple chocolate cookies recently and they took over my life for a while.
As has this.