Continuing on a sugar high from that clafouti, Paris is famous for its beautiful and high quality patisseries. We had time for two pit-stops (on two separate days, thank goodness) at our favourite places for sweet treats – Angelina and Pierre Hermé.
Although we’ve gone on a previous trip to the actual café of Angelina, this time we happened to pass by a little shop branch, so we popped in to grab one of their iconic Mont Blanc cakes for E, and a couple of macarons (pistachio and vanilla) for me. The shop itself has that luxurious, Parisian feel, and of course their creations are always incredible.
E is currently immersed in mastering the art of macaron making at home, so getting some macarons at Pierre Hermé was a must, for his “research”. I agreed to come along out of duty, of course. Definitely not because I will take any excuse for more macarons…
There was a small queue outside the boutique that we went to, not surprisingly as his cakes and chocolates and pretty much everything else are hailed as the best of the best. We didn’t have to wait too long, and once inside the (small and a bit cramped) shop, we just stood gaping at the beautiful desserts on display.
We took away with us his infamous vanilla tart (absolutely incredible), and 6 of his macarons (a mixed bag of salted caramel, passionfruit and milk chocolate, pistachio, rhubarb strawberries & passionfruit), all of which were outstanding.
The tart and 6 macarons set us back just under 20 euros, which is definitely not cheap, but if you’re a real foodie and a lover of artisan desserts, it’s worth it as a special treat. We didn’t regret a simple cent or crumb, that’s for sure.
I’m sure that I’m yet to experience so many other incredible places in Paris for food like this – next time, I think I’ll try and find some off-the-beaten-path places that might not be as well known but be great discoveries.