On the weekend, we had some friends over for dinner and I made a Mexican feast of Guacamole, Enchiladas & Mexican street salad. As I was the chef, I snapped absolutely no photos of the dinner as I had my hands full! But we had an absolutely fantastic evening full of food, conversation & hilarious fun with Absolute Balderdash & Taboo.
I did, however, take a few photos of the dessert that I made in the morning.
Quite aptly, I was introduced to this recipe by my lovely Irish friend. Neither of us like beer, but she reassured me that the taste of the Guinness isn’t detectable; it just makes the cake moist, black and very moreish. (Along with another friend, we once went on the Guinness factory tour, and turned down the pints we get for free at the end!)
Trust me on this one. It’s easy to make, a little different to the traditional chocolate cake, and actually looks like a pint of Guinness with the black cake and frothy white top. Recipe here.
Oh, and there is cream cheese frosting. Enough said.